Harvest : 2013 - 43 % of wine of reservefrom 2007 to 2011- 50 %
place LesPartelaines
Bottling : April 2014
Disgorging : Oct. 2016 (6,75 g/l sugar)
Combinations :
Fish tartare, shellfish, crustacean,
grilledfishes.
White meats.
Young cheese like parmesan, comté,beaufort, abondance.
Gougères.
Sweet
and savoury cooking like thaï.Japanese cooking. Sushis. Tempura.Crawfish Makis.
Asparagus.
