Jancis Robinson: “Surprisingly deep orangey-pink, like the skins of Victoria plums. Intense red fruits on the nose, remarkably fruity for a rosé Champagne. Red fruits and a touch of candied orange peel and still fragrantly fresh, even slightly dusty/mineral. Deep and almost chewy with so much fruit but not without very good freshness and quite a tight, noticeable structure. Serious food wine. Powerful, serious, long.”
